scrambled eggs with smoked salmon and cream cheese

Terry and I don’t buy smoked salmon very often. We were spoiled by the marvelous product by (what I believe is) the late, lamented Creekside Smokehouse in El Granada on the San Mateo county coast. Every once in a while we do buy it, however, as we did to make and take salmon and cream cheese crostini to my brother’s house for Christmas.

We had salmon and cream cheese left over. What to do with it?

When we lived in Silicon Valley, that is actually in Silicon Valley and not the far suburbs of Gilroy, we would often have Saturday breakfast at Hobee’s, a Bay Area chain focusing on healthier fare. My favorite dish, other than their marvelous coffee cake, was their scrambled eggs with smoked salmon and cream cheese.

You know what? Terry makes that dish just was well as Hobee’s did. It’s a special treat for me.