The Beyond Burger

I wrote recently that as a result of my surgery I am not supposed to have red meat for three to six months after the procedure. I also wrote that I wasn’t thrilled about a diet of strictly poultry and seafood, and that I was going to want to include some vegetarian cooking in the mix. While my sensibility, as I wrote, is that if you are going to cook vegetarian you should cook vegetarian in and of its own right and not try to emulate meat, I am nonetheless not adverse to a good veggie burger or using soy crumbles to make vegetarian chili.

the Beyond Burger with fixingsA former manager of mine read the blog and noted how much her family loved the Beyond Burger. I was familiar with it because the Carl’s Jr. fast food chain had been heavily advertising the product on baseball television broadcasts. Their version is the Beyond Famous Star. What I did not know was that the uncooked Beyond Burger is available in the grocery store.

I was doing a major shopping trip at Winco, our local discount bag-your-own-groceries supermarket and I found the item in the meat department. I bought a package and grilled one of the burgers on our new stove’s grill top. I buttered a slice of sourdough bread, sprinkled it with Parmesan cheese, and added it to the grill. I added mustard to the bread and topped to burger with tomato and onion.

The result: marvelous. It tasted just like a beef burger and was just as satisfying, although it didn’t stay with me as long. It’s a bit expensive: two patties cost me nearly six dollars, but it’s a really nice treat.

I still want to try the Carl’s Jr. version.

Beyond Burger



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