Save Me the Plums: My Gourmet Memoir
narrated by the author
Random House Audio, 2019
$19.60 for Audible members, more for non-members
purchased with an Audible credit
I read My Kitchen Year, Ruth Reichl’s memoir cum cookbook, when it came out in 2015, so I was keen on reading, well, listening to, her latest book. My Kitchen Year is Reichl’s story about her life in the year after Gourmet magazine, of which she was editor-in-chief, was shut down, and in it she included a number of recipes that helped her make it through that year. Save Me the Plums is her narrative about her decade at Gourmet.
This is one of those audiobooks that is made far better by being read by the author. Reichl describes being lured to the Condé Nast publication from her job as food critic for The New York Times. She describes how she helped revitalize the magazine, which had become staid and stale. She talks about the lavish expense accounts and other perquisites that came with being part of Condé Nast. She talks about the politics of publishing and the idiosyncrasies of Condé Nast owner S.I. Newhouse. She describes the belt-tightening that came with the Great Recession and Newhouse’s decision, sudden and unexpected, to shut down the magazine. Throughout it all Reichl offers a variety of recipes.
This book will appeal to a variety of audiences: foodies, lovers of food writing, and those with an interest in the magazine publishing business. Enjoyable, engaging listening.