vegetarian chiliPosted: July 26, 2019 Filed under: Cooking, Recipes Leave a comment
I continue my quest to try plant-based alternatives to meats. Sprouts Farmers Market market recently added a couple of LightLife products in addition to their Beyond Meat line. I bought a package of their Ground product and used it to make chili. I sautéed it with chili con carne seasoning and then added crushed tomatoes, black beans, and tomato sauce. I seasoned it with cumin, coriander, garlic, freshly ground pepper, and minced onion.
It was good. Really good. I’ve made a similar chili with Morningstar Grillers Crumbles and this was far superior.
The food industry is making great strides in this realm. I anxiously await the arrival of the Impossible Burger at Burger King here in Southern California.