replacing a failed kitchen tool

I have long had a Misto sprayer for olive oil in my kitchen. I am probably on my fourth or fifth Misto; I would not be without one.

old sprayerA while back I decided I wanted a sprayer for safflower oil as well. I love cooking with olive oil and do so whenever it is practical, but there are times when you are cooking at higher temperatures and olive oil simply won’t do the job. My high temperature oil of choice is safflower.

I went to Amazon and found a clear plastic pump bottle that was labeled as food-safe. I bought it and it worked well for a while. But then the tube that did the pumping came loose from the lid. My attempt to repair it with super glue failed. So back to Amazon.

new sprayerI spent a lot of time looking, researching, and comparing. I finally settled on a glass spray bottle that wasn’t specifically labeled as food-safe, but by implication seemed to be so. And a number of reviewers and answers to questions mentioned using it in the kitchen. I bought it and I’m happy with it. Because it is a regular spray bottle and not a pump bottle the spray does not fizzle out when the air pressure is gone. It is quality, solid, and doesn’t take up a lot of space. So indeed, I do like it and when Terry first tried it she was much happier with it than with the previous one.

It’s a great replacement for a less than optimal initial purchase.



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