simplicityPosted: December 13, 2019 Filed under: Cooking, Recipes Leave a comment
I believe the first place I saw instructions for making a slow cooker whole chicken was in the Trader Joe’s Fearless Flyer. They were, after all, interested in interested in selling their giblet-free whole chickens. It said, in essence, put the chicken in the crock pot and turn it on. That was pretty much it.
I have done this a few times, and I don’t know why I don’t do it more often. That was, however, our dinner yesterday.
The closest Trader Joe’s is a half hour away in the very congested town of Temecula. (I don’t know how you get from one block to the next in Temecula without getting bogged down in complete gridlock. Somehow, though, you eventually get to where you’re going.) Fortunately, however, our local Sprouts here in Hemet sells giblet-less small organic chickens, and that’s what I bought.
Shortly after eleven in the morning yesterday I put together a slightly modified mixture of Jamaican Jerk Seasoning Blend and rubbed it on the chicken. I put the chicken in the slow cooker and set it to low, so it was in the crock pot before eleven thirty. I then left it alone.
Around twenty to seven in the evening I put a rice mix on the stove and at seven o’clock I checked the internal temperature of the chicken. It was well above the required 165° for chicken. I put everything on the table.
It was a delicious dinner. The Jamaican jerk seasoning was great. And there was enough left over to seal up and freeze for two more dinners.
Sometimes a simple approach produces great results.