Dishing with JuliaPosted: April 9, 2020 Filed under: Cooking, Television Leave a comment
Here is something tailor made for these stay at home, quarantine, social distancing days. It is a new PBS program entitled Dishing with Julia Child. Simply calling it delightful doesn’t do it justice.
There are six episodes in the series. My local PBS station, PBS SoCal, is airing them in batches of two each Friday evening. If your PBS station isn’t showing the series it is available through your cable provider’s on demand service, or via streaming for PBS Passport and Amazon Prime members. In each episode professional chefs watch an episode of The French Chef and comment on it.
I DVR’d the first two episodes and mistakenly watched the second episode first. In that episode Julia shows how to bake bread. Sara Moulton and Carla Hall comment together, as do Marcus Samuelsson and Vivian Howard. They note how Julia loves butter, sneaks in tangentially-related cooking techniques, and provides alternate methods for doing a given task in the kitchen. In the first episode, which I watched second, Julia demonstrates preparing fish while José Andres and Eric Ripert point out how the camera started and just kept running. The program was not edited; if Julia made a mistake she recovered and went on.
If you’re looking for something to put a smile on your face in these bleak days Dishing with Julia will do it.