Taste the NationPosted: September 9, 2020
I first became aware of Padma Lakshmi in a rather odd way. In an effort to save a little money I was borrowing audiobooks from the public library rather than buying them from Audible. This meant that the most recent and most popular titles were checked out and unavailable. Scrolling through the available titles I encountered her autobiography Love, Loss, and What We Ate. I had not been previously familiar with her, but I thoroughly enjoyed her book (which she read herself) in which she describes being born in India and then, as a child, following her mother to the United States after she completed her education and found work as a nurse.
You may be familiar with Padma as host of the television program Top Chef on Bravo, but if you have been reading this blog you know how I feel about cooking competition television shows. There is a lot more to Padma than Top Chef, however, and after listening to her audiobook I started following her on Instagram. I was pleased to learn that she was developing a television program on which she sampled immigrant food around the country.
The series, entitled Taste the Nation, dropped on Hulu this past spring and is still available if you are a subscriber. It is a real delight. She samples Mexican food in El Paso, German food in Milwaukee, and Gullah food in South Carolina. She cooks Indian food with her mother and samples the food of the one group that does not have immigrant roots: Native Americans. (As one woman makes clear, Indian fry bread is not truly native American. It is what they made do with they were gathered up by the white man, put in camps, and given flour to cook with. True Native American food derives from what can be hunted and harvested in the desert of the American Southwest.)
If this sounds very similar to Marcus Samuelsson’s PBS program No Passport Required, it is. But each show brings its own perspective. Samuelsson was born in Ethiopia, raised in Sweden, and immigrated to the United States. Padma brings her Indian American perspective. Both programs remind us of what we owe immigrants for the variety of food and culture we experience throughout the country.
Taste the Nation was produced pre-COVID-19, so Padma freely interacts with people, eating in their restaurants and homes. It is a delightful series to watch. I’m happy that a second season has been commissioned.