a great cooking and recipe resourcePosted: December 28, 2020
If you were to look at the list of programs recorded on our DVR you would see that most of them are shows from the Food Network. No surprise there, right? All of those programs have been promoting the Food Network Kitchen app for some months now. (Not to be confused with my favorite television program on the Food Network, The Kitchen, which airs on Saturday mornings.)
Rising above the cacophony of Black Friday sales was an offer of Food Network Kitchen at half price: $19.95 for a year, as opposed to $39.95. I couldn’t resist. The content is available across all of one’s devices, including the PC, where it is accessed from the Food Network web site. That means that I can save a recipe on my desktop and then access it from my laptop where my recipe software is. That’s a lot easier than the intermediary text file I have been using to save web address for quite a long time now.
The heart of Food Network Kitchen is classes: both live and recorded. These are real-time instructional videos. I believe that the original intent was that these classes be broadcast from the spacious Food Network kitchen facility in New York City. But COVID-19 and corresponding stay-at-home and social distancing orders made that unworkable. So what I have been watching is skilled chefs offering instruction from their own homes. These folks live in New York City (Brooklyn and Harlem, for example) where housing is expensive and apartments are small. A small apartment means a tiny kitchen and we get to peer into these tight spaces. (In two kitchens the toaster oven sat on top of the microwave. In another kitchen the refrigerator door hit up against the butcher block food prep island.) The chefs don’t apologize; they simply show us what great food one can cook in a small space.
There is much that I love about these classes, and at the top of the list is the fact that they are strictly cooking. There is no underlying plot point, as seems to be mandatory on most Food Network cooking (as opposed to competition) shows. (“Aunt Freida is coming over for dinner this evening, so I am making three of her favorite dishes.”)
The Food Network stars on The Kitchen, the Saturday morning television program, have been taping the program from their homes during the pandemic. Jeff Mauro, Katie Lee (Biegel), Geoffrey Zakarian, and Alex Guarnaschelli have let us see their large, fully equipped, to-die-for kitchens. (Sunny Anderson has not let us into her kitchen at home. We only see the outdoor grills on her deck. I’m not sure why.) But the rank-and-file staffers who bring us the live Food Network Kitchen classes from their cramped cooking spaces really know what they’re doing. I am impressed by their skills.
Food Network Kitchen is designed for a tablet. It needs more real estate than a smartphone offers, and the pause and rewind functionality doesn’t work on the PC when you watch a live class. But whatever platform you use, you can type in questions and have a good chance of getting an answer.
I received a generous thirty-day trial and have kept the subscription going. This is cool stuff.