Our Anniversary

Terry and I celebrate our twenty-seventh anniversary today, and we’re still as crazy about each other as ever.

decadent dessertCelebrating our anniversary the last couple of years has been interesting. Two years ago, for our twenty-fifth, I had just gotten out of the hospital after a setback following my surgery, and was very limited in what I was allowed to eat. Last year we were in the early days of the pandemic, but as I recall what got in our way was the weather. We had planned on going to Dattilo’s, the first-class Italian restaurant on the other side of town. We had ben hit with some heavy rain, however, and didn’t want to drive across town with flooded streets and intersections. So we had dinner at the bistro in the lodge here at Four Seasons. It was a Thursday, which just happens to be their Italian night, so that worked out.

This year, still in the midst of the pandemic, we are limited to outdoor dining if we want dinner in a restaurant, and it’s too wet and cold for that. Our plan is to have dinner from Dattilo’s at home courtesy of Grubhub. Terry found a marvelous decadent dessert at the grocery store. That will work well.

The Jewish Passover Seder contains the words, “Next year in Jerusalem!” My thought for our anniversary: “Next year in Cambria!” (With dinner at the Sea Chest, of course.)


2 Comments on “Our Anniversary”

  1. Susan Mix says:

    Happy Anniversary, Mike and Terry!! The dessert looks decadently delicious!


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