our new grilling utensilPosted: July 2, 2021
Terry and I both enjoy The Kitchen on Food Network and watch it regularly. During the pandemic the hosts initially shot their segments from home, but they eventually returned to the studio. When they did so they maintained social distancing, and Sunny Anderson regularly took up duty outside on the patio. (Apparently Sunny likes it outside. When the hosts were doing the show from home we saw in inside of everyone’s house except for Sunny’s. She was always outside preparing dishes that could be cooked on a grill.)
One week (back in the studio) Sunny was preparing a shrimp dish on the grill. She wanted a way to make sure she didn’t lose any shrimp when she turned them over. So she put the shrimp between two wire racks which she secured with thin wire off a roll from the hardware store. That struck me as rather kludgy and Terry asked why she didn’t just use a grill basket. And what was odd was that we never did see her turn the contraption over on camera, even after all the trouble she took to put the thing together. I suspect that an attempt to flip the homemade basket may have gone awry and been cut from the broadcast version.
That got me thinking, however, that we ought to have a basket for grilling seafood. I found exactly what we were looking for on Amazon. Our plan for its first use to be with shrimp didn’t work out, but I tried it out on the grill with some cod and it worked great. I learned that the inside needs to be sprayed with some non-stick spray or the safflower oil we keep in a spray bottle, but I consider the first use a success.
Terry then used the basket for shrimp. I have to say I’m a bit disappointed with the quality of manufacturing in the basket. After simply putting it in the drawer and storing it between uses, Terry had problems moving the bracket into place to lock the basket closed. I gave the top portion a twist to the right to enable the bracket to slip into place. That was annoying.
Still. it’s a useful addition to our set of grilling tools.