a different kind of breakfastPosted: March 17, 2022
Terry and I have had a specific kind of breakfast routine during the cooler months of the year. On Mondays we have blueberry pancakes and on Tuesdays we have oatmeal. Wednesdays through Fridays we eat cold cereal. For oatmeal days, Terry starts the oatmeal in the slow cooker on Monday night so it’s ready when we get up on Tuesday.
Terry was reading the Hints From Heloise column in the newspaper one day recently and came across a submission from a woman who frequently hosts overnight guests, for whom she wants to provide breakfast on their own schedule. She calls it her Crockpot Breakfast Apple Cobbler. Heloise reproduced the recipe as follows:
4 tart apples, peeled and chopped
¼ cup brown sugar
1 cup granola cereal
1 tablespoon lemon juice
2 tablespoons butter
Dash of cinnamon
Combine all ingredients in crockpot and cook on low overnight. Serve with a little milk.
Terry thought that might be a nice alternative to oatmeal on a Tuesday. We rarely have granola on hand so we picked some up from the bulk bins at Sprouts, along with a couple of Granny Smith apples. She put everything together on a recent Monday night, leaving out the brown sugar as she felt the granola was sweet enough.
We were both delighted. We liked it so much that this Tuesday we used a different variety of granola and frozen peaches. Excellent as well.
A really nice breakfast-time change.