Dessert Can Save the World

Dessert Can Save the World coverDessert Can Save the World: Stories, Secrets, and Recipes for a Stubbornly Joyful Existence
Christina Tosi
read by the author
Random House Audio, March 08, 2022
$21.44 for Audible members, more for nonmembers
purchased with a Audible credit

I found this book when the “Newly Published” column on page 4 of the New York Times Book Review mentioned it as a noteworthy new audiobook. The reviewer was spot on in saying that this book deserved attention.

Christina Tosi writes about her obsession with dessert. When she was a child she would eat her grandmother’s raw cookie dough, ignoring warnings about salmonella. Her grandmother stored baked cookies in the freezer in the basement until it was time to serve them, but Christina would sneak down there and steal the wrapped cookies. When she was in high school she delighted in developing her own creations. She was always a rebel. She writes, “I knew from a relatively young age that I was going to be uncool, which I was totally cool with.”

After high school when she realized it was time to leave home, she went to New York City where she attended culinary school by day and worked in a restaurant at night. She describes in detail the grueling work and the long hours in the restaurant business. But her rebel nature showed itself in these jobs. Head coverings were of course required in the kitchen, and there was a standard white cap the chefs expected staff to wear. Tosi one day, however, donned a colored scarf. She got away with it.

Tosi writes about how she worked in all aspects of the culinary world: on the line in the kitchen, the front of the house, and the dessert corner of the kitchen. This confirmed for her, she says, that it was the dessert part of that world she loved the most.

Tosi was working at a high-end New York restaurant as the head pastry chef when the landlord evicted the tenant next door. She took that as the opportunity to open her own bakery, Milk Bar. What she was not prepared for was the immediate success of her venture. She writes about the ridiculously long hours and the challenges she faced. She describes her stubbornness while finally realizing that: 1) she could automate the baking processes, and 2) she could rely on others and not carry the whole burden herself.

The author includes an interlude on what she calls dirty dessert secrets. These are taking snack and cookie items from the grocery store (or the gas station minimart, or even, she says, from the dollar store) and mashing them up with other items found in the refrigerator, freezer, or pantry. Most of those sounded unappetizing to me. She insists that everyone has a dirty dessert secret and says she wouldn’t believe you if you told her that you didn’t have one. I have to say, though, that I don’t. I’m quite happy with the chocolate chip cookies I bake from the tub of cookie dough I buy at my Winco supermarket. (For a while it was Snickers fun size, but for now I’m stuck on the cookies.) Really, I don’t need a mashup.

Fortunately, however, there are a lot of more conventional dessert recipes in the book, many of which are very appealing. If you listen to the audiobook you can also download a PDF file containing the recipes.

Tosi writes a lot about making others happy, whether it be her own customers or people in need. At the end of the book, she discusses the work that her company has done to support charities and social justice. She says:

quoteInvite in the joy whenever, however, wherever, it comes along, be it dessert or anything else. And go all out to spread that joy to as many people in as many ways as you can. Because one act, by one person, sparks the change that, when shared, generates a revolution.

I love that Tosi narrated the book herself. Her joy in creating desserts and her enthusiasm are apparent. After listening to Dessert Can Save the World I would buy her desserts.



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