I was looking for an easy slow cooker recipe for a hot weeknight and I found this recipe for chicken and chickpea tagine.
I ignored all of the instructions about browning in the skillet first. I simply threw everything into the crock pot, using all the spices specified in the recipe: freshly ground black pepper, minced onion, fresh garlic, cumin, coriander, paprika, turmeric, ginger, and crushed red pepper. The recipe called for chicken broth, but I thought there would be enough liquid with the canned garbanzo beans, and that turned out to be the case. I used boneless leg meat rather than bone-in chicken thighs. I cooked the mixture for seven hours, half of that time on high.
The result was quite delicious, with a distinctly Middle Eastern taste.
It’s been a while since I’ve shared something by VOCES8. Enjoy!
Searching for Stars on an Island in Maine
Pantheon (March 27, 2018), 240 pages
Kindle edition $12.99, Amazon hardcover $16.04
I nearly purchased this book a while back, but let myself be put off by an Amazon customer review. Bad decision. After reading the review in the New York Times Book Review I knew I needed to read it. I was not disappointed.
Alan Lightman is a theoretical physicist who has written a number of popular books. He is very effective at writing intelligently for a wide audience.
Lightman covers a lot of territory in this book. His main theme is appreciating the order and wonder in the universe while maintaining his perspective as a scientist. He writes about hummingbirds, ants, and the Big Bang. He has studied Buddhism and read St. Augustine, yet he is an atheist who does not believe in an afterlife. He does, however, place a great deal of value in the beauty and wonder of the world as we know it. His description of spending several minutes watching ants and other insects on one square inch of land is marvelous.
Lightman’s current position is professor of the practice of the humanities at MIT. I do believe that is an ideal role for him.
This recipe for apricot-glazed grilled chicken is incredibly simple and very, very tasty.
The recipe calls for a glaze of apricot preserves, olive oil, red wine vinegar, and garlic. It says to coat the chicken with salt and pepper. I believe I forgot the garlic and I added the pepper to the glaze. No salt.
The recipe specified bone-in thighs and drumsticks. I used tenders because I had them on hand.
It turned out really, really well.
The Written World: The Power of Stories to Shape People, History, Civilization
Random House (October 24, 2017), 458 pages
Kindle edition $12.99, Amazon hardcover $17.90
Martin Puchner is a professor at Harvard and the editor of the Norton Anthology of World Literature. He knows a thing or two about the written word, or as he calls it, world.
In this book he writes both about the influence that the written word has had over the millennia and about the specific places where those influences arose. When he writes about The Iliad the describes his visit to Troy. When he writes about the revolutionary impact that Gutenberg had with the development of movable type he describes his visit to Mainz, Germany where Gutenberg did his work. When he discusses the work of Derek Walcott he actually visits the elderly author, since deceased, on the West Indies island of Saint Lucia. I’m not sure how Puchner obtained his travel budget, but he got around.
Snark aside, however, this is an engaging book. One of the great things about it is that he does not limit himself to the Western literary canon, though that gets plenty of attention. Puchner writes about the Tale of Genji in Japan, the independent literary tradition of the native peoples in Central America, and the oral tradition in West Africa.
This is interesting material and engaging reading.
I really liked the looks of this recipe when I saw it in the August 2018 Cooking Light, so I tried it as soon as I had the opportunity,
It includes bell pepper, carrot, soy sauce, worcestershire sauce, ketchup, and sambal olek, which the recipe says is ground fresh chili paste. I used sriracha, which I think was close enough. At the end you mix pineapple juice and cornstarch and add that.
It tasted quite good. The dish had a sauce rather than a glaze (this is a slow cooker recipe, after all), but it was very close to what you would expect with sweet-and-sour chicken. The recipe said to sprinkle it with sesame seeds. I totally forgot that, but will make a point of doing so next time.
First Plymouth Church, Lincoln Nebraska, June 24, 2018, sung as the prayer through music.